James Bond martiniThe James Bond martini appears in his very first book (by Ian Fleming), Casino Royale. In chapter 7, we read:
"A dry martini," he said. "One. In a deep champagne goblet."
"Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Got it?"
Lillet is a type of Vermouth that you can still find in many stores. Gordon's is a gin. Where most martinis are made with gin, and vodka martinis are just made with vodka, Bond wildly mixes them both up.
By shaking it, you make the drink cold, which is key for most vodka drinks to taste well. It also mixes the vodka and gin well, giving it a good texture.
The next time you're mixing drinks, try making one shaken and one stirred. See if you can taste the difference!
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