Lisa's Italian Food Recipes
Authentic Chicken Marsala

I am a HUGE fan of Marsala. You can Learn More about Marsala - it's a rich, fortified wine from Sicily. Quite delicious on its own, and also very tasty in meat dishes!

1/4 cup flour
1/4 tsp salt
1/8 tsp black pepper
4 chicken breasts, boned, skinless
1 Tbsp olive oil
1/2 cup Marsala wine
1/2 cup sliced mushrooms
1/2 cup chicken stock
1/2 lemon


Mix together the flour, salt and pepper. Roll the chicken in this until well coated. Heat up the olive oil and brown the chicken on both sides. Now put chicken onto a plate. Pour wine into the oil and warm. Mix in the mushrooms, chicken stock and juice of the lemon. Simmer for 10 minutes. Add in chicken and cook covered another 10 minutes. Serve over egg noodles.

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Please roam through the recipes I have on line, and see what sounds good to you and your family. Italian is one of the most versatile styles of food there is. You can create a delicious comfort food to soothe, or an intricate dish to relish. You can light the candles and serve the chicken cacciatore, or you could invite over the family for a big dish of lasagne. And in between are the easy to make casual dinners that are healthy and great tasting. Italian truly offers something for everyone. Enjoy!


Italian Comfort Food Cookbook


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