Irish Currant Raisin Cake Recipe
Irish Currant Raisin Cake is delicious as a breakfast snack or in the afternoon with coffee or tea. Bring it along for a housewarming gift!
2-1/4 c flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 stick butter
3/4 c sugar
1 egg
3/4 c milk
1/2 c currants
1/2 c raisins
Mix the flour with the baking powder, baking soda and salt. Separately, mix butter and sugar until well blended. Mix in egg. Now mix in flour and milk slowly until all is a dough.
Fold in currants and raisins. Prepare 8" round cake pan by greasing it and putting a circle of wax paper in its bottom. Pour in batter and cook for 50 minutes at 350F. Cool and serve.
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