No Bake Peanut Butter Squares

2 CUPS Powdered Sugar
1 CUP Butter or Margarine, Softened
1 CUP Peanut Butter
1 TSP. Vanilla
2 3/4 CUPS Graham Cracker Crumbs
1 CUP Chopped Peanuts

1 PACKAGE (12 Ounces) Chocolate Chips
1/4 CUP Peanut Butter

LINE a Square 9x9x2 Inch Pan with Aluminum Foil
BEAT Powdered Sugar, Butter, 1 Cup of Peanut Butter and the Vanilla in a Large Bowl
ONCE Well Beaten, Stir in Graham Cracker Crumbs and Peanuts
PRESS in Pan
IN a Medium Sized Pot, Melt Chocolate Chips and 1/4 Cup Peanut Butter Over Low Heat, Stirring Frequently, Until Smooth
SPREAD Over the Peanut Butter Mixture in the Pan
REFRIGERATE 1 Hour or until Chocolate is Firm
REMOVE from Pan by Using the Foil to Lift from the Pan
LIFT Back Foil and Cut into 6 Rows by 6 Rows
REFRIGERATE about 2 Hours or Until Firm
STORE Covered in the Refrigerator

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