Cream Mints



INGREDIENTS
1 BOX of Powdered Sugar
1/2 STICK of Margarine or Butter
3 TBSP. of Boiling Water
13 DROPS of Peppermint Oil
FOOD Coloring of Choice
RUBBER or FLEXIBLE Candy Molds



DIRECTIONS
COMBINE All Ingredients
CREAM Well with your Hands Until Smooth
MAKE Small Balls and Dip in Granulated Sugar
PRESS Ball into Flexible Candy Mold and then Pop Out
STORE in Containers



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