Egg Nog Recipe

This fills a large punch bowl and is delicious! Use your leftover egg nog to make wonderful French toast.

1 quart sugar
15 eggs
1 Tablespoon cinnamon
1 Tablespoon nutmeg
1 teaspoon ground cloves
1 quart whipped cream, whipped
1 quart milk

1. Whip sugar, eggs, and milk together on high for 15 minutes.
2. Heat to 140 degrees on stove.
3. Cool and add spices and whipped cream.
4. Beat until well blended and foamy. Serve immediately.

Serves: 20

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