Italian Christmas Torrone Recipe



Torrone is a traditional Italian candy that is served during the Christmas holidays. It can also be enjoyed at other times of the year!

Rice paper
8 oz honey
2 egg whites
1 cup sugar
2 Tbsp water
1 lb blanched almonds
1/2 lb hazelnuts
2 tsp candied orange peel, diced
1 tsp grated lemon zest

Warm up the honey in a double boiler for 5 minutes. Beat the egg whites to the point of soft peaks, and fold it into the honey.

In a separate pan, mix the sugar and water and bring it to a boil without stirring. It should turn caramel in color. Mix this into the honey. Cool it until slightly thick and then add in remaining ingredients.

Line 3 6x8 pans with rice paper. Divide the mixture amongst the pans, pouring to a 2" depth. Cover with rice paper and let set for 20 minutes.

Lisa's Dessert Recipes Listing

Lisa Shea Homepage





 




Join Swagbucks!
You Can Get Free Gift Cards For Shopping, Searching and Discovering What's Online at Swagbucks.com