Sparkler Tea Punch

6 Tea Bags
4 Cups Boiling Water
3/4 Cup Sugar
1- 6 Ounce Can of Orange Juice Concentrate, Thawed
3/4 Cup Lemon Juice
2 Trays of Ice Cubes or a Ring of Ice
1 28 Ounce Bottle of Ginger Ale, Chilled
Orange Slices


PLACE Tea Bags in a Warmed Tea Pot
POUR Boiling Water over Tea Bags, Cover and Steep for 7 Minutes
DISCARD Tea Bags and Let Cool
COMBINE Sugar, Juice Concentrate and Lemon Juice in a Large Mixing Bowl
STIR until Sugar is Dissolved
CHILL Thoroughly
RIGHT Before Serving, Place Ice Cubes or Ice Ring in Punch Bowl
POUR Tea Mixture over Ice Then Gently Stir in Ginger Ale
ADD Orange Slices for Decoration

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