Praline Bars
INGREDIENTS
24 Double Graham Crackers
1/2 POUND of Butter
1 CUP Chopped Pecans
1 CUP Firmly Packed Brown Sugar
DIRECTIONS
PREHEAT Oven to 350 Degrees
PLACE Graham Crackers in a Single Layer on an Ungreased Cookie Sheet
IN a Small Saucepan, Melt the Butter
ADD Brown Sugar and Pecans and Cook for 3 Minutes Stirring Constantly
DO NOT LET THIS BOIL
SPREAD Butter Mixture over the Graham Crackers, Evenly
BAKE in a Preheated 350 Degree Oven for 10 Minutes
IMMEDIATELY Cut into 48 Bars
COOK and Store in Airtight Container
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