No Bake Snowballs


1 STICK butter or margarine
1 CUP Sugar
2 EGGS Separated
1- 20 Ounce Can of Crushed Pineapple, Drained Overnight
1 CUP Chopped Nuts
2 BOXES Vanilla Wafers
1 CONTAINER of Frozen Whipped Topping, Largest Size
1 LARGE Bag of Shredded Coconut
1 TSP. Vanilla

BEAT Egg Whites Until Stiff, Set Aside
CREAM Together Sugar, Butter, and Egg Yolks
MIX in Pineapple, Nuts and Vanilla
FOLD in Beaten Egg Whites
SPREAD Generous Amount of Filling Between 2 Vanilla Wafers
REPEAT Until all Filling is Used
PLACE on Tray and Freeze
NEXT Day Drop Frozen Cookies Into Softened Frozen Whipped Topping and then in Coconut
DROP into Small Paper Cups and Freeze until Ready to Use

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