1 (18.25 ounce) package lemon cake mix
1/3 cup vegetable oil
1 teaspoon lemon extract (can substitute 2 tsp lemon juice)
1/3 cup confectioners' sugar for decoration
1 Preheat oven to 350 degrees.
2 Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough onto baking pan. Shake confectioner's sugar over the cookies.
3 Bake for 11 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy. Don't overcook.
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