Lemon Balls



Ingredients

1 (18.25 ounce) package lemon cake mix
2 eggs
1/3 cup vegetable oil
1 teaspoon lemon extract (can substitute 2 tsp lemon juice)
1/3 cup confectioners' sugar for decoration


Directions
1 Preheat oven to 350 degrees.

2 Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough onto baking pan. Shake confectioner's sugar over the cookies.

3 Bake for 11 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy. Don't overcook.

Enjoy!

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