Royal Icing
INGREDIENTS
1 EGG White
1 1/2 CUP of Confectioners Sugar
1/2 TSP. Cream of Tartar
DIRECTIONS
BEAT Egg White for a Short Peiord of Time
GRADUALLY Add Sugar and Cream of Tartar
CONTINUE To Beat Until it Becomes A Smoth Creamy Texture
IF ICING SETS BEGINS TO SET TOO QUICK, COVER THE ICING BOWL WITH PLASTIC WRAP OR A DAMP TOWEL
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