Chocolate Covered Cranberries
INGREDIENTS 12 OUNCES of Fresh Whole Cranberries, Washed and Dried
12 OUNCES of Milk Chocolate Chips
2 Tablespoons. Shortening
DIRECTIONS MELT Chocolate Chips and Shortening over Low Heat
STIR Frequently Until Melted
PLACE a Toothpick into each Cranberry to Dip into Chocolate Mixture
DIP Cranberries into Chocolate until well Coated
PLACE on Wax Paper or stick toothpick (non-cranberry end) into a potato for a perfect glaze.
REFRIGERATE until Firm
OPTIONS DARK Chocolate or SEMI-SWEET Chocolate Chips Can be Substituted for the Milk Chocolate
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