1 PACKAGE of Chocolate Sandwich Cookies
3 1/2 CUPS Cold Milk
2 PACKAGES Instant Chocolate Pudding (4 serving size)
1- 12 Ounce Container of Frozen Whipped Topping
Oval Shaped Cookies
12 Clear Plastic Cups
CRUSH the Package of Sandwich Cookies in a Large Plastic Zip Storage Bag.
POUR Cold Milk into Large Bowl and Add the Chocolate Pudding Mixes.
BEAT Pudding Mixes with Milk with a wire whisk for about 2 minutes.
FOLD in 3 Cups of the Frozen Whipped Topping.
GENTLY Stir in 1/2 of the Crushed Chocolate Cookies.
BEGIN Layering the Pudding Mixture into Bottom of Plastic Cups.
PLACE a Layer of Remaining Crushed Cookies.
PLACE a Layer of Candy Corn.
REPEAT Pudding Mixture and Crushed Cookie Layers.
DECORATE with Oval Shaped Vanilla Cookies made to look like Tombstones along with additional candy corn
OR Decorate with remaining Whipped Topping dropped to look like Ghosts.
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