German Chocolate Cake Recipe
German Chocolate Cake is a rich, delicious way to end any meal. Here's a recipe that is sure to please!
1/2 cup water
4oz Sweet cooking German chocolate
1 cup butter
2 cups sugar
4 egg yolks
1 tsp vanilla
2 ½ cups flour
1 tsp soda
½ tsp salt
1 cup buttermilk
4 egg whites – stiffly beaten
Bring the water to a boil, then stir in chocolate until melted. Cool. Blend together and sugar, then add in egg yolks. Next add vanilla and chocolate.
Sift the flour, soda, and salt. Blend in buttermilk, then egg whites and then the chocolate mix.
Grease and flour three 9" circular pans. Bake at 350F for 40 minutes. Cool and frost.
1 cup evaporated milk
1 cup sugar
3 beaten egg yolks
1/2 cup butter
1 tsp vanilla extract
1 can flaked coconut
1 cup chopped pecans
Mix milk, sugar, yolks and butter. Heat in a pan until it thickens, 10 minutes or so. Cool, then stir in vanilla, coconut and pecans.
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