Raspberry Dessert Sauce Recipe
Raspberry dessert sauce can be used in a variety of ways - over pies, over ice cream, it'll make just about anything taste better!
1 pound frozen raspberries
1/2 cup sugar
2 Tbsp framboise liqueur
Defrost and blend the frozen raspberries until smooth. Use a sieve to strain out any seeds. Mix in the sugar and liqueur, and keep in the fridge until use.
Perfect for decorating dessert plates with, too!
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