Ingredient Substitution List



1 Cup sifted all-purpose flour = 1 cup plus 2 tablespoons sifted cake flour

1 Tablespoon cornstarch = 2 tablespoons flour or 4 teaspoons tapioca

1 Teaspoon baking powder = 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar

1 Cake of yeast = 1 package of dry yeast

1 Cup of granulated sugar = 1 cup firmly packed brown sugar

1 Cup of honey = 1 cup sugar plus 1/4 cup liquid

1/2 Cup of honey = 1/2 cup granulated sugar

14 square graham crackers = 1 cup fine crumbs

22 vanilla wafers = 1 cup fine crumbs

2 tablespoons butter = 1 ounce

1 stick or 1/4 pound of butter = 1/2 cup

1 Square of chocolate = 1 ounce or 3 to 4 tablespoons cocoa plus 1/2 tablespoon fat

1 Cup of sour milk = 1 cup milk plus 1 tablespoon vinegar or lemon juice

1 Cup of Milk = 1 cup sour milk or buttermilk plus 1/2 teaspoon baking soda

1 Cup of whipping cream = 2 cups whipped

12 to 14 Egg yokes = 1 cup

8 to 10 Egg whites = 1 cup

1 Pound of walnuts in the shell = 1 1/4 to 1 1/2 cups shelled

1 Pound of almonds in the shell = 3/4 to 1 cup shelled

Juice of 1 lemon = 3 tablespoons

Grated peel of 1 orange = About 2 tablespoons

1 Medium apple, chopped = About 1 cup

3 Medium Bananas = 1 cup mashed

1 Large Marshmallow = 10 miniature marshmallows

Lisa's Dessert Recipes Listing

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