Lisa Shea Article

Chocolate Chip Cheesecake Recipe

Crust Ingredients:

• 1 1/4 cups chocolate cookie crumbs


• 1/4 cup melted butter Filling
  
  
  
  Ingredients:


• 3 - 250g pkgs cream cheese


• 1 cup sugar


• 3 eggs


• 1/2 cup sour cream


• 1 Tbsp vanilla


• 1 300g pkg chocolate chips
  
  
  
  Topping Ingredients:


• 1/2 cup heavy cream


• 4 oz semisweet chocolate
  
  
  
  Instructions:
  
  1. Prep: Preheat oven to 350F.
  
  2. For crust, mix crumbs and butter. Press onto bottom of a 9 inch spring-form
  pan. Bake for 5 min. (can also substitute the premade graham cracker crust
  found in the baking aisle)
  
  3. For filling, beat cream cheese and sugar until smooth. Beat in eggs one
  at a time. Beat in sour cream and vanilla. Stir in chocolate chips.
  
  4. Pour mixture over crust.
  
  5. Bake for 45 min or until the cheesecake is set. Turn off oven, open slightly
  and leave cake in oven for 30 min. Remove from oven and let cool completely.
  
  
  6. For topping, bring cream to a boil over medium heat. Pour over chopped
  chocolate, stir until smooth. Pour over top of cake.

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