Passover Cheesecake Recipe
Passover brings out the creative side of any cook, because the ingredients list is limited to Kosher for Passover items. This cheesecake recipe works well!
Crust:
3 tablespoons sugar
1 teaspoon cinnamon
6 tablespoons margarine, cut into chunks
1 cup matzo meal
Cheesecake:
1 pound cream cheese
2 eggs
1/2 cup sugar
1 teaspoon vanilla or 1 tablespoon orange juice
Topping:
1 cup sour cream
2 tablespoon sugar
1/2 teaspoon vanilla
Crust: Combine all ingredients in processor bowl and process until well blended. Press into bottom and up sides of a greased 9- inch pie plate. Do not bake.
Cheesecake: Process cheese with eggs, sugar and vanilla for 30 seconds. Spread cheese mixture over crust. Bake in 375 degrees Fahrenheit oven for 25-30 minutes or until set. Cool.
Topping: Combine all ingredients and process. Spread over cake and return to oven for five min. Cool and chill.
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