No-Bake Eclair Cake

Need something for the neighborhood bash, and don't want to bring the same-old cookies? Try this pudding-cake for a quick, no-bake solution. Easy enough for children to do it themselves!


2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
3 cups milk
1 (16 ounce) package graham cracker squares
1 (16 ounce) package prepared chocolate frosting
1 In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.

2 Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.

3 Microwave frosting for around 30 seconds, and then pour over the cake. Cover, and chill at least 4 hours before serving.

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