Jamaican Rum Cake

This delicious dessert is based on yellow cake mix, with rum added for flavor.

Cake:
1 box yellow cake mix
1 box instant vanilla pudding
1/2 cup water
1/2 cup vegetable oil
4 eggs
1/2 cup dark rum

Glaze:
1/4 cup water
1/2 cup butter
1/4 cup sugar
1 oz rum

Mix the cake mix, pudding, water, oil, eggs, and rum together until well blended. Put this into a greased, floured cake pan, and bake at 325F for an hour.

For the glaze, combine the water, butter and sugar in a saucepan. Boil for a minute, then cool. Stir in the rum. After the cake is done, poke holes into it with a fork or toothpick and then pour the glaze over the top. Let cool before serving.

Caribbean Food Recipes

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